Yes, freezing Greek Yogurt may kill some bacteria, but not all of them. When you freeze Greek Yogurt, the good bacteria or probiotics become dormant. When you defrost it and the yogurt is back to room temperature good bacteria will be active again. So, you will still get the good benefits.
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So, what is the process of freezing yogurt?
The process of freezing yogurt is very simple:
Step 1: Put the yogurt in an airtight container such as Tupperware and close the lid properly. Then, put it in the freezer. That’s it and let it freeze. It will take few hours to become solid.
Step 2: Thaw it before eating the yogurt. Male sure you allow few hours for it to thaw properly depending on your room temperature.
How long does yogurt take to freeze?
It takes approximately about 6 to 7 hours for yogurt to freeze properly. I would say leave it overnight and it will freeze well.
How long does yogurt last if you freeze it?
If you freeze yogurt it may last for a couple months. I freeze yogurt and eat them within one or two weeks. Also, make sure you check the expiry date and eat them within that range, even though you have frozen it.
Can you eat frozen yogurt when pregnant?
I would say talk to your doctor about eating frozen yogurt when pregnant. It is my personal choice to eat healthy and fresh as much as possible during pregnancy.
Can babies eat frozen yogurt?
It seems six month old babies can eat yogurts, but always talk to your doctor first and seek advice. I have never given frozen yogurt to my babies. Again, this is a personal choice you might want to discuss with your doctor.
Can you freeze Greek yogurt for baby?
Yes, technically speaking if you freeze Greek yogurt they stay good. But, like mentioned above I would not give it to my babies. But, discuss this with your doctor and go from there.
Maximize Freezer Space
We do have lot of items to store in our freezer, isn’t that so. This is a great article you can read on how to maximize space in your freezer?
This is a great article about how to freeze soup in the freezer properly without freezer burns?